| THAI |
TOM
YONG GOONG SOUP (LEMON GRASS, TIGER SHRIMP & MUSHROOMS
IN SPICY BROTH)
BASIL CASHEW CHICKEN WITH RED CHILIES ON FRAGRANT COCONUT
WATER RICE
MANGO SORBET WITH MANGO CHUNKS & FRESH MINT
|
|
| BAHAMIAN |
COLD LOCAL ROCK
LOBSTER COCKTAIL ON A BED OF ARUGULA
GRILLED
GROUPER ON JULIENNE VEGETABLES & CHERRY TOMATOES
LOCAL RUM CAKE
|
|
| CAJUN |
FRESH
SHUCKED OYSTERS MIXED GREEN SALAD
CRAWFISH ESTOUFFE' ON RICE
DEEP SOUTH BROWNIE
WITH ICE CREAM
|
|
| CALIFORNIA
CONTINENTAL |
SWEET
POTATO & CARROT SOUP
GRILLED BEEF TENDERLOIN
MIXED VEGETABLES & TRUFFLED MASHED
POTATOES
DESSERT
|
|
| ITALIAN |
PROSCIUTTO
WITH MELON
PLUM TOMATO, BASIL & MOZZARELLA SALAD
LOBSTER PASTA
DULCE DE LECE
CARAMEL ICE CREAM
|
|
| TRADITIONAL |
MIXED
GREEN SALAD
ROAST PORK TENDERLOIN STUFFED WITH SPINACH,
PINE NUTS & RICOTTA CHEESE
SWEET POTATO MASH & BROCCOLI
DESSERT
|
|
| SEAFOOD |
PAN
SEARED SCALLOPS ON MIXED GREEN SALAD
GRILLED BLACKENED SHRIMP OR ROCK LOBSTER
STIR FRIED CARROTS
& LOCAL SNAP PEAS
|
|
We also serve chicken breast,
london broil, crabmeat, italian sausage, bbq ribs
and fresh local
fish such as tuna, hogfish, snapper and mahi-mahi
|
